Found 1 blog entry tagged as East Indian Cuisine.

Eastern India grows rice because of the climate. East India has three schools of cuisine—Bengali and Assam, the Northeastern states, and then Odisha. The geographical location of this region means its food bears the strong influence of Chinese and Mongolian cuisine. Indian fare uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time. Luckily, Southern Palm Beach County has great Indian restaurants.

There are approximately twenty-five basic spices that are used in Indian dishes. Dishes also utilize a variety of local vegetables and fruit. Other popular ingredients are mustard seeds and paste, both green and red chiles, as well as Paanch Phoran. Paanch Phoran is a mix of five spices – white cumin seeds, onion seeds, mustard…

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