Found 1 blog entry tagged as Bistro Chez Jean Pieere.

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French chefs are masters at their craft and it is internationally known that they are the most rigorously trained and exacting chefs. French cuisines superiority is on the geographic good fortune that makes French agriculture both varied and rich in flavor.

French food is rooted in tradition. You will not find low calories delights, quinoa or kale on the traditional French menu. The French are extremely passionate when it comes to love, their culture and food. In fact, food is an important part of their culture and their lives.  Take a glance back on history, the best chefs prepared lavish meals for kings, queens and aristocracy.  Once the revolution came, these chefs opened restaurants for the masses and…

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